This week on the podcast, we talk about our “evolution hotel” – the hotel that most feels like “us”. The Boardwalk boasts a charming, 1920s feel. You can’t help but experience joy as you walk along the quarter-mile promenade. To celebrate our favourite spot, we are toasting with a Coney Negroni. This is a fun twist on a classic; it adds a nice bite to this bitter but delicious drink. We can’t wait to share this gem with you.   

Recipe: 

• 1oz Bourbon 
• 1oz Campari  
• 1oz Sweet Vermouth  
• Dehydrated Limes

Presentation: 

• Combine all ingredients in a mixing glass and stir 
• Pour into a cut crystal DOF with ice 
• Place each dehydrated orange on each side of the glass 
• Enjoy! 

Join us on Thursday as we evaluate The Boardwalk using our Chip Rating. We will cover… 

• Restaurants 
• Activities 
• Drinks 
• And everything in between 

See you soon, Socialites!!